Proyectos por año
Perfil personal
Biography
Dr. Surendranath Suman is the Professor of Meat Science and University Research Professor at the Department of Animal and Food Sciences, University of Kentucky. He also serves as the Assistant Dean for Research at the Martin-Gatton College of Agriculture, Food and Environment of the University of Kentucky. His research program focuses on the fundamental and applied aspects of meat color and is continuously supported by USDA NIFA AFRI competitive grants program. He has authored more than 290 scientific publications (including 120 peer-reviewed journal articles and 15 book chapters) and has been listed among the top 2% of world’s most-cited scientists.
For his outstanding research accomplishments, Dr. Suman has received numerous professional awards, including the American Meat Science Association Signal Service Fellow Award (2024), American Meat Science Association Distinguished Research Award (2022), American Meat Science Association International Lectureship Award (2019), American Society of Animal Science Meats Research Award (2018), Thomas Poe Cooper Research Award of the University of Kentucky (2017), Bobby Pass Excellence in Grantsmanship Award of the University of Kentucky (2016), American Society of Animal Science Early Career Achievement Award (2013), American Meat Science Association Achievement Award (2012), American Society of Animal Science Southern Section Outstanding Young Animal Scientist Award for Research (2012), and International Meat Secretariat Prize (2009).
Dr. Suman is the Associate Editor (2016–present) for Meat and Muscle Biology, the official journal of the American Meat Science Association. He also served as Associate Editor for Journal of Animal Science (2013–2016) and as Guest Editor for Animal Frontiers (2014 October). He served/continues to serve as a member of the editorial boards of Meat Science (2010–2016), International Journal of Food Science and Technology (2013–present), and Fleischwirtschaft International (2011–present). As a globally recognized expert in meat quality, Dr. Suman has been an invited speaker at 65-plus scientific conferences and research institutions in the US, Canada, Argentina, Brazil, Uruguay, South Africa, Australia, New Zealand, South Korea, China, India, Belgium, Germany, and Norway.
Experiencia relacionada con los ODS de las Naciones Unidas
En 2015, los estados miembros de las Naciones Unidas acordaron 17 Objetivos de Desarrollo Sostenible (ODS) para erradicar la pobreza, proteger el planeta y garantizar la prosperidad para todos. El trabajo de esta persona contribuye al logro de los siguientes ODS:
Cuantificación de educación / académica
Doctor of Philosophy, University Of Connecticut
2006
Master of Science, University Of Connecticut
2006
Doctor of Veterinary Medicine, Kerala Agricultural University
2001
Master of Science, Indian Veterinary Research Insti
2001
Huella digital
- 1 Perfiles similares
Colaboraciones y áreas de investigación principales de los últimos cinco años
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ARS/FAPRU: Improving Sustainability of Forage-Based Production Systems
Matthews, J. (PI), Bridges, P. (CoI), Ely, D. (CoI), Haan, N. (CoI), Harmon, D. (CoI), Hunt, A. (CoI), Ji, H. (CoI), McCulley, R. (CoI), McLeod, K. (CoI), Phillips, T. (CoI), Schardl, C. (CoI), Smith, S. (CoI), Suman, S. (CoI), Teutsch, C. (CoI), Trotta, R. (CoI), VanValin, K. (CoI) & Zhu, H. (CoI)
8/28/25 → 8/27/26
Proyecto: Research project
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ARS/FAPRU: Improving Sustainability of Forage-Based Production Systems
Suman, S. (PI)
8/28/25 → 8/27/26
Proyecto: Research project
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ARS/FAPRU: Improving Sustainability of Forage-Based Production Systems
Matthews, J. (PI), Anderson, L. (CoI), Bridges, P. (CoI), Ely, D. (CoI), Haan, N. (CoI), Harmon, D. (CoI), Hunt, A. (CoI), Ji, H. (CoI), McCulley, R. (CoI), McLeod, K. (CoI), Phillips, T. (CoI), Rentfrow, G. (CoI), Schardl, C. (CoI), Smith, S. (CoI), Suman, S. (CoI), Teutsch, C. (CoI), VanValin, K. (CoI) & Zhu, H. (CoI)
5/1/23 → 4/30/26
Proyecto: Research project
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ARS/FAPRU: Suman - Improving Sustainability of Forage-Based Production Systems
Suman, S. (PI) & Rentfrow, G. (CoI)
5/1/23 → 4/30/26
Proyecto: Research project
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Novel Non-Contact Spectroscopy to Ensure Freshness in the Beef Supply Chain
Suman, S. (PI)
2/1/22 → 12/30/25
Proyecto: Research project
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Artificial Raising on Milk Replacer and Finishing Diet Did Not Affect Color and Oxidative Stability of Longissimus Lumborum Muscles From Polypay Ram Lambs
Mondal, K., Suman, S. P., Purvis, K. G., Rentfrow, G., Ely, D. G., Davis, B. E., Weinert-Nelson, J., Wang, Y. & Salim, A. P. A. A., 2025, En: Meat and Muscle Biology. 9, 1, 18343.Producción científica: Article › revisión exhaustiva
Acceso abierto -
Determining the Effects of Light, Oxygen Diffusion, and 4-Hydroxy-2-Nonenal on Redox Stability of Beef and Pork Oxymyoglobins
Kumar, R., Suman, S. P., Li, R., Pfeiffer, M. M., Mafi, G. G. & Ramanathan, R., 2025, En: Meat and Muscle Biology. 9, 1, 18544.Producción científica: Article › revisión exhaustiva
Acceso abierto1 Cita (Scopus) -
Impact of Feeding Different Fat Sources and Levels of Vitamin E Isoforms to Heavy Slaughter Weight (150 kg) Pigs: I. Carcass Characteristics and Fresh Pork Quality
Kelley, M., Wang, D., Rentfrow, G., Lindemann, M. D., Salim, A. P. A. A. & Suman, S., 2025, En: Meat and Muscle Biology. 9, 1, 19043.Producción científica: Article › revisión exhaustiva
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Impact of Feeding Different Fat Sources and Levels of Vitamin E Isoforms to Heavy Slaughter Weight (150 kg) Pigs: II. Belly and Bacon Quality
Kelley, M., Wang, D., Salim, A. P. A. A., Lindemann, M. D., Rentfrow, G. & Suman, S., 2025, En: Meat and Muscle Biology. 9, 1, 19044.Producción científica: Article › revisión exhaustiva
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Male Layer-Type Birds (Lohmann Brown Classic Hybrid) as a Meat Source for Chicken Pâtés
Kolev, N., Balev, D., Dragoev, S., Popova, T., Petkov, E., Dimov, K., Suman, S., Salim, A. P. & Vlahova-Vangelova, D., jun 2025, En: Applied Sciences (Switzerland). 15, 12, 6702.Producción científica: Article › revisión exhaustiva