Detalles del proyecto
| Estado | Finalizado |
|---|---|
| Fecha de inicio/Fecha fin | 5/1/08 → 7/1/09 |
Financiación
- Natl Pork Board: 46.161,00 US$
Characteristics and Eating Quality of Bacon, Sausage, and Boneless Chops from Finishing Pigs Fed Medium and High Levels of Distillers Dried Grains with Solubles (DDGS)
- Cromwell, Gary (PI)
- Lindemann, Merlin (CoI)
- Rentfrow, Gregg (CoI)