Detalles del proyecto
Description
Kentucky’s Model State Program is focusing on needs identified from our state SARE advisory council. Recent investments
in agent training have focused on sustainable communities, food processing, family finances and organic production. The
training plan for 2013-14 will build on these training opportunities, and add a focus on organically produced feed corn and
Strengthening Local Food Systems. Kentucky State University will continue its tradition of using The Third Thursday Thing
programs, make increasing used of its new facility, the Center for Sustainability of Farms and Families, and its new College of
Agriculture, Food Science and Sustainable Systems as opportunities for professional development and collaboration with farmer
leaders, and students, who are interested in sustainable agriculture.
| Estado | Finalizado |
|---|---|
| Fecha de inicio/Fecha fin | 7/15/13 → 7/20/15 |
Huella digital
Explore los temas de investigación que se abordan en este proyecto. Estas etiquetas se generan con base en las adjudicaciones/concesiones subyacentes. Juntos, forma una huella digital única.