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A comprehensive review of glycosylated bacterial natural products

Producción científica: Review articlerevisión exhaustiva

393 Citas (Scopus)

Resumen

A systematic analysis of all naturally-occurring glycosylated bacterial secondary metabolites reported in the scientific literature up through early 2013 is presented. This comprehensive analysis of 15 940 bacterial natural products revealed 3426 glycosides containing 344 distinct appended carbohydrates and highlights a range of unique opportunities for future biosynthetic study and glycodiversification efforts.

Idioma originalEnglish
Páginas (desde-hasta)7591-7697
Número de páginas107
PublicaciónChemical Society Reviews
Volumen44
N.º21
DOI
EstadoPublished - nov 7 2015

Nota bibliográfica

Publisher Copyright:
© The Royal Society of Chemistry.

Financiación

FinanciadoresNúmero del financiador
National Center for Advancing Translational Sciences (NCATS)UL1TR000117
National Institutes of Health (NIH)R01 CA84374, R37 AI52218
National Institute of Allergy and Infectious DiseasesR37AI052218
National Institute of Allergy and Infectious Diseases

    ASJC Scopus subject areas

    • General Chemistry

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