{A figure is presented}Linking Homegrown and Locally Produced Fruits and Vegetables to Improving Access and Intake in Communities through Policy and Environmental Change

Alison Gustafson, David Cavallo, Amy Paxton

Producción científica: Articlerevisión exhaustiva

13 Citas (Scopus)
Idioma originalEnglish
Páginas (desde-hasta)584-585
Número de páginas2
PublicaciónJournal of the American Dietetic Association
Volumen107
N.º4
DOI
EstadoPublished - abr 2007

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Huella

Profundice en los temas de investigación de '{A figure is presented}Linking Homegrown and Locally Produced Fruits and Vegetables to Improving Access and Intake in Communities through Policy and Environmental Change'. En conjunto forman una huella única.

Citar esto