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Amino acid racemization in Pseudomonas putida KT2440

Producción científica: Articlerevisión exhaustiva

51 Citas (Scopus)

Resumen

D-Amino acids have been shown to play an increasingly diverse role in bacterial physiology, yet much remains to be learned about their synthesis and catabolism. Here we used the model soil- and rhizosphere-dwelling organism Pseudomonas putida KT2440 to elaborate on the genomics and enzymology of D-amino acid metabolism. P. putida KT2440 catabolized the D-stereoisomers of lysine, phenylalanine, arginine, alanine, and hydroxyproline as the sole carbon and nitrogen sources. With the exception of phenylalanine, each of these amino acids was racemized by P. putida KT2440 enzymes. Three amino acid racemases were identified from a genomic screen, and the enzymes were further characterized in vitro. The putative biosynthetic alanine racemase Alr showed broad substrate specificity, exhibiting measurable racemase activity with 9 of the 19 chiral amino acids. Among these amino acids, activity was the highest with lysine, and the kcat/Km values with L- and D-lysine were 3 orders of magnitude greater than the kcat/Km values with L- and D-alanine. Conversely, the putative catabolic alanine racemase DadX showed narrow substrate specificity, clearly preferring only the alanine stereoisomers as the substrates. However, DadX did show 6-and 9-fold higher kcat/Km values than Alr with L- and D-alanine, respectively. The annotated proline racemase ProR of P. putida KT2440 showed negligible activity with either stereoisomer of the 19 chiral amino acids but exhibited strong epimerization activity with hydroxyproline as the substrate. Comparative genomic analysis revealed differences among pseudomonads with respect to alanine racemase genes that may point to different roles for these genes among closely related species.

Idioma originalEnglish
Páginas (desde-hasta)5016-5024
Número de páginas9
PublicaciónJournal of Bacteriology
Volumen195
N.º22
DOI
EstadoPublished - nov 2013

Financiación

FinanciadoresNúmero del financiador
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative2011-67020-30195

    ASJC Scopus subject areas

    • Microbiology
    • Molecular Biology

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