Application of Proteomics to Understand Meat Quality

Surendranath P. Suman

doi:10.1201/b11479-18

Application of Proteomics to Understand Meat Quality

Surendranath P. Suman

Producción científica: Chapter › revisión exhaustiva

3 Citas (Scopus)

Resumen

The term “proteome” refers to the set of all proteins expressed in a cell, tissue, or organism. In contrast to the cell’s static genome, the proteome is dynamic and changes from time to time, and hence is accurately defined as the set of proteins present in a sample at a specific point of time (Liebler 2002). The systematic and methodological analysis of a proteome for protein identification, quantification, and functional characterization is known as proteomics.

Idioma original	English
Título de la publicación alojada	Handbook of Meat and Meat Processing, Second Edition
Páginas	287-299
Número de páginas	13
ISBN (versión digital)	9781439836842
DOI	https://doi.org/10.1201/b11479-18
Estado	Published - ene 1 2012

Nota bibliográfica

Publisher Copyright:
© 2012 by Taylor and Francis Group, LLC.

ASJC Scopus subject areas

General Engineering
General Agricultural and Biological Sciences

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Application of Proteomics to Understand Meat Quality

Resumen

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