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CALIBRATING A HEAT TRANSFER MODEL FOR BALED SWITCHGRASS USING HEAT GENERATION

Producción científica: Articlerevisión exhaustiva

Resumen

This study characterizes heat transfer within baled switchgrass through the development of a two-dimensional heat conduction model and an exponential drying approach to predict moisture content. The model was simulated using the finite difference method while accounting for the effect of internal heat generation to improve prediction accuracy. Model calibration was performed using rectangular bales of switchgrass (102 x 46 x 36 cm) stored in a controlled environmental chamber for 60 days at a fixed temperature and relative humidity. The heat and mass transfer model was implemented as an inverse model to empirically estimate heat generation and dry matter loss (DML). Internal heat generation and dry matter losses were also assessed using previously published models describing the aerobic respiration rate of switchgrass. Both heat generation models were in close agreement at a nominal moisture content of 10% w.b. (R2 = 0.9542) but deviated at nominal moisture contents of 20% to 40% w.b. (R2 < 0.7543). DML simulated using the numerical model closely agreed with the DML measured in the storage evaluation (R2 > 0.9060), indicating sufficient DML estimates through the conduction model and exponential drying approach. DML simulated through the published aerobic respiration model deviated to a greater extent, particularly at the highest moisture treatment (R2 = 0.4340), indicating an insufficient consideration of the various biochemical processes occurring at elevated levels of moisture and density. The results of this study provide a framework for the development of post-harvest quality models to optimize the storage, drying, and bioconversion of baled biomass feedstocks.

Idioma originalEnglish
Páginas (desde-hasta)1423-1431
Número de páginas9
PublicaciónJournal of the ASABE
Volumen67
N.º6
DOI
EstadoPublished - 2024

Nota bibliográfica

Publisher Copyright:
© 2024 American Society of Agricultural and Biological Engineers.

Financiación

The authors sincerely acknowledge the financial support of the United States Department of Agriculture National Institute for Food and Agriculture Biomass Research and Development Initiative Grant #2011-10006-30363. This work was supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, Hatch/Multistate under accession number 7006119. The majority of this work was performed while Drew Schiavone was a doctoral candidate at the University of Kentucky.

FinanciadoresNúmero del financiador
University of Kentucky
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative2011-10006-30363
U.S. Department of Agriculture7006119

    ASJC Scopus subject areas

    • Forestry
    • Food Science
    • Biomedical Engineering
    • Agronomy and Crop Science
    • Soil Science

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