Challenges and discovery of best practices for teaching food engineering to food science majors—My experience over my first 5 years at the University of Kentucky

TY - JOUR

T1 - Challenges and discovery of best practices for teaching food engineering to food science majors—My experience over my first 5 years at the University of Kentucky

AU - Adedeji, Akinbode A.

PY - 2020/1/1

Y1 - 2020/1/1

UR - https://www.scopus.com/pages/publications/85077159299

UR - https://www.scopus.com/pages/publications/85077159299#tab=citedBy

U2 - 10.1111/1541-4329.12174

DO - 10.1111/1541-4329.12174

M3 - Letter

AN - SCOPUS:85077159299

SN - 1541-4329

VL - 19

SP - 7

EP - 9

JO - Journal of Food Science Education

JF - Journal of Food Science Education

IS - 1

ER -