Characterization of recombinant glutelin type-B 5-like protein from proso millet

Producción científica: Paper

1 Cita (Scopus)

Resumen

Proso millet glutelin protein fractions make up its second-largest protein mostly used in proso millet concentrates and isolates. In this experiment, we identified the gene of glutelin type-B 5-like protein isoform of the glutelin fraction with over 40% structural identity with the crystal structure of recombinant pro-11S globulin of pumpkin (2E9Q). We further cloned the gene of glutelin type-B 5-like protein with attached six continuous histidine codons into a pET 21d expression vector, overexpressed in rosetta Escherichia coli cells, purified the protein from inclusion bodies by unfolding with 8 M urea and refolding in 0.5 M Arginine with 20 mM CHES (2-(Cyclohexylamino)ethanesulfonic acid). Characterization of purified protein reveals above 90% pure protein based on an SDS-PAGE gel analysis with a band 22.1 kDa. Additionally, the protein revealed a monodispersed particle size distribution with a broad range of particle size (6.50 - 43.82 nm) and a higher-order aggregation with molecular weight range 60-70 kDa.

Idioma originalEnglish
DOI
EstadoPublished - 2020
Evento2020 ASABE Annual International Meeting - Virtual, Online
Duración: jul 13 2020jul 15 2020

Conference

Conference2020 ASABE Annual International Meeting
CiudadVirtual, Online
Período7/13/207/15/20

Nota bibliográfica

Funding Information:
This work was supported by the Kentucky Agricultural Experiment Station (KAES), and the National Institute of Food and Agriculture (NIFA), U.S. Department of Agriculture, Hatch-Multistate project #: 1007893. Additionally, authors would like to thank Catherine Chaton, Zamakhaeva Svetlana, Williamson Zachary, and Shakhashiro Muna for their contributions to this project.

Publisher Copyright:
© ASABE 2020 Annual International Meeting.

Financiación

This work was supported by the Kentucky Agricultural Experiment Station (KAES), and the National Institute of Food and Agriculture (NIFA), U.S. Department of Agriculture, Hatch-Multistate project #: 1007893. Additionally, authors would like to thank Catherine Chaton, Zamakhaeva Svetlana, Williamson Zachary, and Shakhashiro Muna for their contributions to this project.

FinanciadoresNúmero del financiador
U.S. Department of Agriculture1007893
National Institute of Food and Agriculture
Kentucky Agricultural Experiment Station

    ASJC Scopus subject areas

    • Agronomy and Crop Science
    • Bioengineering

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