| Idioma original | English |
|---|---|
| Páginas (desde-hasta) | 67-74 |
| Publicación | Transactions of the ASABE |
| Volumen | 65 |
| N.º | 1 |
| DOI | |
| Estado | Published - 2022 |
Financiación
This work was supported by the USDA National Institute of Food and Agriculture (NIFA) Sustainability Challenge Area Grant and Multistate Grant S1075 under Accession Nos. 1015068 and 1018315, respectively. We thank Ryan Hill and Dr. Dingying Dang of the Department of Chemical and Materials Engineering at the University of Kentucky for their technical assistance with the nanoindentation measurements.