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Chemical differences in cover crop residue quality are maintained through litter decay

  • Resham Thapa
  • , Miguel Cabrera
  • , Harry H. Schomberg
  • , Chris Reberg-Horton
  • , Hanna Poffenbarger
  • , Steven B. Mirsky

Producción científica: Articlerevisión exhaustiva

11 Citas (Scopus)

Resumen

As plant litter decomposes, its mass exponentially decreases until it reaches a non-zero asymptote. However, decomposition rates vary considerably among litter types as a function of their overall quality (i.e., carbon:nitrogen (C:N) ratio and litter chemistry). We investigated the effects of hairy vetch (HV: Vicia villosa Roth):cereal rye (RYE: Secale cereale L.) biomass proportions with or without broadcasted poultry manure on overall litter quality before and during decomposition. As HV biomass proportions increased from 0 to 100%, the relative susceptibility of HV:RYE mixtures to microbial decomposition increased due to: (i) decrease in the initial C:N ratio (87:1 to 10:1 in 2012 and 67:1 to 9:1 in 2013), (ii) increase in the non-structural labile carbohydrates (33 to 61% across years), and (iii) decrease in the structural holo-cellulose (59 to 33% across years) and lignin (8 to 6% across years) fractions. Broadcasted poultry manure decreased the overall initial quality of HV-dominated litters and increased the overall initial quality of RYE-dominated litters. Across all HV:RYE biomass proportions with or without poultry manure, chemical changes during litter decay were related to proportional mass loss. Therefore, the relative decrease in carbohydrates and the concomitant increase in holo-cellulose and lignin fractions were more pronounced for fast decomposing litter types, i.e., litters dominated by HV rather than RYE. While our results suggest possible convergence of litter C:N ratios, initial differences in litter chemistry neither converged nor diverged. Therefore, we conclude that the initial chemistry of litter before decomposition exerts a strong control on its chemical composition throughout the decay continuum.

Idioma originalEnglish
Número de artículoe0289352
PublicaciónPLoS ONE
Volumen18
N.º7 July
DOI
EstadoPublished - jul 2023

Nota bibliográfica

Publisher Copyright:
This is an open access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 public domain dedication.

Financiación

This research is part of a regional collaborative project supported by the USDA-NIFA, Award No. 2019-68012-29818, “Precision Sustainable Ag Coordinated Agricultural Project” (PSA-CAP): “A Cover Crop Network for Enhancing the Sustainability of US Cropping Systems”, USDA-NIFA, Award No. 2018-68011-28372, “Cover crops: The Cornerstone of Water Management in The Face of Increasing Demand and A Changing Climate”, USDA-NRCS, Award No. 69-3A75-16-015, “Decision Support Tools for Cover Crops: Crediting Water and Nitrogen Conservation”, and USDA-NIFA Sustainable Agriculture Research and Education (SARE) program, Project No. GNE11-025. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. The authors would like to thank George Meyers and Ted Currier for their help with field operations, and Sarah Emche, Ruth Mangum, Grace Garst, and Brianna Otte for their assistance in litterbag preparation, collection, and processing.

FinanciadoresNúmero del financiador
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative2019-68012-29818, 2018-68011-28372
Natural Resources Conservation Service69-3A75-16-015
Agriculture and Food Research Initiative Sustainable Agriculture Research and EducationGNE11-025

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