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Climate change and the genetics of insecticide resistance

Producción científica: Review articlerevisión exhaustiva

89 Citas (Scopus)

Resumen

Changes in global temperature and humidity as a result of climate change are producing rapid evolutionary changes in many animal species, including agricultural pests and disease vectors, leading to changes in allele frequencies of genes involved in thermotolerance and desiccation resistance. As some of these genes have pleiotropic effects on insecticide resistance, climate change is likely to affect insecticide resistance in the field. In this review, we discuss how the interactions between adaptation to climate change and resistance to insecticides can affect insecticide resistance in the field using examples in phytophagous and hematophagous pest insects, focusing on the effects of increased temperature and increased aridity. We then use detailed genetic and mechanistic studies in the model insect, Drosophila melanogaster, to explain the mechanisms underlying this phenomenon. We suggest that tradeoffs or facilitation between adaptation to climate change and resistance to insecticides can alter insecticide resistance allele frequencies in the field. The dynamics of these interactions will need to be considered when managing agricultural pests and disease vectors in a changing climate.

Idioma originalEnglish
Páginas (desde-hasta)846-852
Número de páginas7
PublicaciónPest Management Science
Volumen76
N.º3
DOI
EstadoPublished - mar 1 2020

Nota bibliográfica

Publisher Copyright:
© 2019 Society of Chemical Industry

Financiación

The authors thank Prof. Jonathan Gressel for the invitation to write this review, Haosu Cong and Mei Luo for critical feedback, and six anonymous reviewers for their constructive reviews of this manuscript. This project was supported by the USDA National Institute of Food and Agriculture and Michigan AgBioResearch. The authors thank Prof. Jonathan Gressel for the invitation to write this review, Haosu Cong and Mei Luo for critical feedback, and six anonymous reviewers for their constructive reviews of this manuscript. This project was supported by the USDA National Institute of Food and Agriculture and Michigan AgBioResearch.

Financiadores
Michigan State University AgBioResearch
USDA National Institute of Food and Agriculture and Michigan AgBioResearch
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative

    ODS de las Naciones Unidas

    Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

    1. Climate action
      Climate action

    ASJC Scopus subject areas

    • Agronomy and Crop Science
    • Insect Science

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