Coffee and the body: From exoticism to wellness in Eighteenth-Century Europe

Producción científica: Review articlerevisión exhaustiva

3 Citas (Scopus)
Idioma originalEnglish
Páginas (desde-hasta)633-650
Número de páginas18
PublicaciónEighteenth-Century Studies
Volumen54
N.º3
DOI
EstadoPublished - mar 2021

Nota bibliográfica

Funding Information:
Scott K. Taylor is Associate Professor of History at the University of Kentucky. He would like to thank the American Council of Learned Societies and the National Endowment for the Humanities for funding the research that led to this article, and James S. Amelang, Steven Shapin, and the two anonymous readers for reading and commenting on drafts.

Financiación

Scott K. Taylor is Associate Professor of History at the University of Kentucky. He would like to thank the American Council of Learned Societies and the National Endowment for the Humanities for funding the research that led to this article, and James S. Amelang, Steven Shapin, and the two anonymous readers for reading and commenting on drafts.

FinanciadoresNúmero del financiador
James S. Amelang
National Endowment for the Humanities
American Council of Learned Societies

    ASJC Scopus subject areas

    • Cultural Studies
    • General Arts and Humanities

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