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Community-based diet and obesity-related policy, system, and environmental interventions for obesity prevention during the first 1000 days: A scoping review

  • Chelsea L. Kracht
  • , Cody D. Neshteruk
  • , Kameron J. Moding
  • , Laura J. Rolke
  • , Brooke E. Wagner
  • , Elizabeth Kielb
  • , Mackenzie J. Ferrante
  • , Cayla Robinson
  • , Jason Keinsley
  • , Jordan Colella
  • , Katherine E. Speirs
  • , Courtney T. Luecking

Producción científica: Review article › revisión exhaustiva

4 Citas (Scopus)

Resumen

Community-based policy, systems, and environmental interventions have the potential to reduce modifiable risk factors for obesity early in life. The purpose of this scoping review was to characterize the breadth, generalizability, and methodological quality of community-based diet and obesity-related policy, system, and environmental interventions during the first 1000 days of life, from pregnancy to 24 months of age. Eight databases were searched, and 83 studies (122 references) were included. Data were extracted for breadth (intervention characteristics), generalizability (reach, effectiveness, adoption, implementation, and maintenance), and study quality (Downs and Black Checklist). Systems and environmental approaches were common (> 80%), relative to policy approaches (39%). The majority (60–69%) occurred in the prenatal period and early infancy (0–3 months), assessed breastfeeding or child growth/obesity (53% for both), and included people with lower income (80%) or racial and/or ethnic minority groups (63%). Many interventions reported positive outcomes (i.e., in the expected direction) for child diet, breastfeeding, and feeding practices (> 62%). Few reported intervention maintenance or spanned the full 1000 days. Most studies were classified as good (32%) or fair (56%) methodological quality. The interventions mainly addressed pregnancy and early infancy. Rigorous and representative investigation is needed to improve intervention reach, sustainability, and application in toddlerhood.

Idioma originalEnglish
Número de artículoe13815
PublicaciónObesity Reviews
Volumen25
N.º11
DOI
EstadoPublished - nov 2024

Nota bibliográfica

Publisher Copyright:
© 2024 The Author(s). Obesity Reviews published by John Wiley & Sons Ltd on behalf of World Obesity Federation.

Financiación

informationThis review was supported by Healthy Eating Research, a national program of the Robert Wood Johnson Foundation. Drs. Kracht and Neshteruk were supported by the National Institutes of Health (grant numbers K99HD107158 and 5K12HL138030-05 and P20GM144269). The content is solely the responsibility of authors and does not necessarily represent official views of the National Institutes of Health. The funder had no role in the design and conduct of the study.

FinanciadoresNúmero del financiador
Robert Wood Johnson Foundation
National Institutes of Health (NIH)P20GM144269, K99HD107158, 5K12HL138030-05

    ODS de las Naciones Unidas

    Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

    1. Good health and well being
      Good health and well being

    ASJC Scopus subject areas

    • Endocrinology, Diabetes and Metabolism
    • Public Health, Environmental and Occupational Health

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