Comparative time-course of lipid and myofibrillar protein oxidation in different biphasic systems under hydroxyl radical stress

Jiayi Yang, Youling L. Xiong

Producción científica: Articlerevisión exhaustiva

78 Citas (Scopus)

Resumen

This study aimed to investigate the relative reaction rate of protein and lipid oxidation in different biphasic model systems (linoleic acid; liposome; emulsion) containing myofibrillar protein (MFP at 1, 8 and 20 mg/mL) under hydroxyl radical stress. Protein oxidation markers exhibited significant changes in 2 h: reduced tryptophan fluorescence intensity, carbonyl formation, and extensive polymerization of myosin. In contrast, no detectable changes (P >.05) in lipid peroxide occurred within 2 h except for samples with 1 mg/mL MFP which showed an early TBARS formation. Of the three biphasic systems, the oxidative stability of lipids followed the order of emulsion > linoleic acid > liposome, indicating the steric role of proteins. In general, MFP was more susceptible to radicals than lipids, and a higher protein:lipid ratio was associated with a slower TBARS production and more rapid protein oxidation, suggesting a sacrificing role of MFP to protect lipids.

Idioma originalEnglish
Páginas (desde-hasta)231-238
Número de páginas8
PublicaciónFood Chemistry
Volumen243
DOI
EstadoPublished - mar 15 2018

Nota bibliográfica

Publisher Copyright:
© 2017

Financiación

This study was supported by the USDA National Institute of Food and Agriculture (Hatch project 1005724) and an Oversea Study Fellowship from the China Scholarship Council (to J.Y.). Approved for publication as journal article number 17-07-060 by the Director of the Kentucky Agricultural Experiment Station.

FinanciadoresNúmero del financiador
National Institute of Food and Agriculture1005724
China Scholarship Council

    ASJC Scopus subject areas

    • Analytical Chemistry
    • Food Science

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