COMPARISON BETWEEN CURRENT DOCKAGE METHODS AND THE STANDARDIZED BUSHEL CONCEPT OF MARKETING.

O. J. Loewer; G. M. White; T. C. Bridges; I. J. Ross; S. G. McNeill

COMPARISON BETWEEN CURRENT DOCKAGE METHODS AND THE STANDARDIZED BUSHEL CONCEPT OF MARKETING.

O. J. Loewer
, G. M. White
, T. C. Bridges
, I. J. Ross
, S. G. McNeill

Biosystems and Agricultural Engineering

Producción científica: Conference article › revisión exhaustiva

Resumen

Moisture content is a determing factor in establishing grade for many types of grain. The standardized bushel concept of marketing more accurately reflects grain value while retaining much of the simplicity of the present system. Adoption of this concept would enhance the efficiency of the marketing system at all levels. A suggested dockage method for this approach is given in the paper.

Idioma original	English
Publicación	Paper - American Society of Agricultural Engineers
Estado	Published - 1984

ASJC Scopus subject areas

Agricultural and Biological Sciences (miscellaneous)

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title = "COMPARISON BETWEEN CURRENT DOCKAGE METHODS AND THE STANDARDIZED BUSHEL CONCEPT OF MARKETING.",

abstract = "Moisture content is a determing factor in establishing grade for many types of grain. The standardized bushel concept of marketing more accurately reflects grain value while retaining much of the simplicity of the present system. Adoption of this concept would enhance the efficiency of the marketing system at all levels. A suggested dockage method for this approach is given in the paper.",

author = "Loewer, \{O. J.\} and White, \{G. M.\} and Bridges, \{T. C.\} and Ross, \{I. J.\} and McNeill, \{S. G.\}",

year = "1984",

language = "English",

}

TY - JOUR

T1 - COMPARISON BETWEEN CURRENT DOCKAGE METHODS AND THE STANDARDIZED BUSHEL CONCEPT OF MARKETING.

AU - Loewer, O. J.

AU - White, G. M.

AU - Bridges, T. C.

AU - Ross, I. J.

AU - McNeill, S. G.

PY - 1984

Y1 - 1984

N2 - Moisture content is a determing factor in establishing grade for many types of grain. The standardized bushel concept of marketing more accurately reflects grain value while retaining much of the simplicity of the present system. Adoption of this concept would enhance the efficiency of the marketing system at all levels. A suggested dockage method for this approach is given in the paper.

AB - Moisture content is a determing factor in establishing grade for many types of grain. The standardized bushel concept of marketing more accurately reflects grain value while retaining much of the simplicity of the present system. Adoption of this concept would enhance the efficiency of the marketing system at all levels. A suggested dockage method for this approach is given in the paper.

UR - https://www.scopus.com/pages/publications/0021538410

UR - https://www.scopus.com/pages/publications/0021538410#tab=citedBy

M3 - Conference article

AN - SCOPUS:0021538410

SN - 0145-0166

JO - Paper - American Society of Agricultural Engineers

JF - Paper - American Society of Agricultural Engineers

ER -

COMPARISON BETWEEN CURRENT DOCKAGE METHODS AND THE STANDARDIZED BUSHEL CONCEPT OF MARKETING.

Resumen

ASJC Scopus subject areas

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Huella

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