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Consumer Perceptions of Craft Breweries in the American South

  • Jairus Rossi
  • , Michael Vassalos
  • , Claudia Schmidt
  • , R. David Lamie
  • , Anne Wade

Producción científica: Articlerevisión exhaustiva

Resumen

Regulatory changes related to alcohol consumption in the southern United States led to an increase in the number of craft breweries, whose success depends on consumers’ perception of their performance. This research offers insights into which factors impact individuals’ awareness and perception of the performance of local breweries. Using data obtained from surveys across 13 communities in the southern United States and probit and ordered probit models, we found that residents of rural communities are less aware and rank performance lower compared to urban residents. Among demographic characteristics, years of residency and gender had a statistically significant impact.

Idioma originalEnglish
Páginas (desde-hasta)102-116
Número de páginas15
PublicaciónJournal of Food Distribution Research
Volumen54
N.º3
EstadoPublished - nov 2023

Nota bibliográfica

Publisher Copyright:
© 2023, Food Distribution Research Society. All rights reserved.

Financiación

This work was supported by the USDA National Institute of Food and Agriculture.

Financiadores
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative

    ASJC Scopus subject areas

    • Food Science
    • Agronomy and Crop Science
    • Economics and Econometrics
    • Management Science and Operations Research
    • Marketing

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