Resumen
Regulatory changes related to alcohol consumption in the southern United States led to an increase in the number of craft breweries, whose success depends on consumers’ perception of their performance. This research offers insights into which factors impact individuals’ awareness and perception of the performance of local breweries. Using data obtained from surveys across 13 communities in the southern United States and probit and ordered probit models, we found that residents of rural communities are less aware and rank performance lower compared to urban residents. Among demographic characteristics, years of residency and gender had a statistically significant impact.
| Idioma original | English |
|---|---|
| Páginas (desde-hasta) | 102-116 |
| Número de páginas | 15 |
| Publicación | Journal of Food Distribution Research |
| Volumen | 54 |
| N.º | 3 |
| Estado | Published - nov 2023 |
Nota bibliográfica
Publisher Copyright:© 2023, Food Distribution Research Society. All rights reserved.
Financiación
This work was supported by the USDA National Institute of Food and Agriculture.
| Financiadores |
|---|
| US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative |
ASJC Scopus subject areas
- Food Science
- Agronomy and Crop Science
- Economics and Econometrics
- Management Science and Operations Research
- Marketing
Huella
Profundice en los temas de investigación de 'Consumer Perceptions of Craft Breweries in the American South'. En conjunto forman una huella única.Citar esto
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