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Cost-effectiveness of a behavioral weight loss intervention for low-income women: The Weight-Wise Program

  • Alison Gustafson
  • , Olga Khavjou
  • , Sally C. Stearns
  • , Thomas C. Keyserling
  • , Ziya Gizlice
  • , Sara Lindsley
  • , Kathy Bramble
  • , Beverly Garcia
  • , Larry Johnston
  • , Julie Will
  • , Patricia Poindexter
  • , Alice S. Ammerman
  • , Carmen D. Samuel-Hodge

Producción científica: Articlerevisión exhaustiva

20 Citas (Scopus)

Resumen

Objective: Assess the cost-effectiveness of a 16-week weight loss intervention (Weight-Wise) for low-income midlife women. Method: A randomized controlled trial conducted in North Carolina in 2007 tested a weight loss intervention among 143 women (40-64 years old, mean BMI = 35.1 kg/m2). Women were randomized to one of two arms-special intervention (n = 72) and a wait-listed control group (n = 71). Effectiveness measures included changes in weight, systolic and diastolic blood pressure, total cholesterol, and HDL cholesterol. Cost-effectiveness measures calculated life years gained (LYG) from changes in weight, based on excess years life lost (YLL) algorithm. Results: Intervention participants had statistically significant decreases in weight (kg) (- 4.4 95% CI = - 5.6, - 3.2) and in systolic blood pressure (- 6.2 mm Hg, 95% CI = - 10.6, - 1.7) compared to controls. Total cost of conducting Weight-Wise was $17,403, and the cost per participant in intervention group was $242. The incremental cost per life year gained (discounted) from a decrease in obesity was $1862. Conclusion: Our results suggest the Weight-Wise intervention may be a cost-effective approach to improving the health of low-income women.

Idioma originalEnglish
Páginas (desde-hasta)390-395
Número de páginas6
PublicaciónPreventive Medicine
Volumen49
N.º5
DOI
EstadoPublished - nov 2009

Nota bibliográfica

Funding Information:
This study was supported by cooperative agreement number U48/CCU422824-04 with the Centers for Disease Control and Prevention (CDC) and conducted through partnerships among the UNC Center for Health Promotion and Disease Prevention, the NC Department of Health and Human Services, the New Hanover Community Health Center, and the Grace United Methodist Church. Other support was provided by the UNC Nutrition Epidemiology Core through funding by NIH Grant DK56350. We are indebted to all the agency partners, study volunteers, and the women of Weight-Wise, whose involvement made this study possible.

Financiación

This study was supported by cooperative agreement number U48/CCU422824-04 with the Centers for Disease Control and Prevention (CDC) and conducted through partnerships among the UNC Center for Health Promotion and Disease Prevention, the NC Department of Health and Human Services, the New Hanover Community Health Center, and the Grace United Methodist Church. Other support was provided by the UNC Nutrition Epidemiology Core through funding by NIH Grant DK56350. We are indebted to all the agency partners, study volunteers, and the women of Weight-Wise, whose involvement made this study possible.

FinanciadoresNúmero del financiador
Grace United Methodist Church
UNC Nutrition Epidemiology Core
National Institutes of Health (NIH)
Centers for Disease Control and Prevention
National Institute of Diabetes and Digestive and Kidney DiseasesP30DK056350
North Carolina Department of Health and Human Services

    ODS de las Naciones Unidas

    Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

    1. Good health and well being
      Good health and well being

    ASJC Scopus subject areas

    • Epidemiology
    • Public Health, Environmental and Occupational Health

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