Diet and Brain Aging: Effects on Cell and Mitochondrial Function and Structure

Producción científica: Chapter › revisión exhaustiva

Idioma original	English
Título de la publicación alojada	Bioactive Food as Dietary Interventions for the Aging Population
Subtítulo de la publicación alojada	Bioactive Foods in Chronic Disease States
Páginas	249-262
Número de páginas	14
DOI	https://doi.org/10.1016/B978-0-12-397155-5.00030-1
Estado	Published - oct 23 2012

ASJC Scopus subject areas

@inbook{3061f8739a5c44a7b1a5d705faf9bc7d,

title = "Diet and Brain Aging: Effects on Cell and Mitochondrial Function and Structure",

author = "C. Pocernich and Butterfield, \{D. A.\} and E. Head",

year = "2012",

month = oct,

day = "23",

doi = "10.1016/B978-0-12-397155-5.00030-1",

language = "English",

isbn = "9780123971555",

pages = "249--262",

booktitle = "Bioactive Food as Dietary Interventions for the Aging Population",

}

TY - CHAP

T1 - Diet and Brain Aging

T2 - Effects on Cell and Mitochondrial Function and Structure

AU - Pocernich, C.

AU - Butterfield, D. A.

AU - Head, E.

PY - 2012/10/23

Y1 - 2012/10/23

UR - https://www.scopus.com/pages/publications/85135971208

UR - https://www.scopus.com/inward/citedby.url?scp=85135971208&partnerID=8YFLogxK

U2 - 10.1016/B978-0-12-397155-5.00030-1

DO - 10.1016/B978-0-12-397155-5.00030-1

M3 - Chapter

AN - SCOPUS:84882920614

SN - 9780123971555

SP - 249

EP - 262

BT - Bioactive Food as Dietary Interventions for the Aging Population

ER -