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Diversified cropping systems with limited carbon accrual but increased nitrogen supply

  • Bo Yi
  • , Wenjuan Huang
  • , Matt Liebman
  • , Matthew Woods
  • , Marshall D. McDaniel
  • , Chaoqun Lu
  • , Andy VanLoocke
  • , Sotirios Archontoulis
  • , Bryan Petersen
  • , Siyang Jian
  • , Hanna J. Poffenbarger
  • , Gangsheng Wang
  • , Yiqi Luo
  • , Steven J. Hall

Producción científica: Article › revisión exhaustiva

24 Citas (Scopus)

Resumen

Diversified cropping systems offer a chance to mitigate environmental impacts of conventional agriculture, but effects on soil organic carbon (SOC) sequestration and nitrogen (N) dynamics remain debated. We integrated a 20-year field experiment and laboratory measurements with three stable-isotope-enabled mechanistic models to examine SOC stocks and decomposition in a conventional corn–soybean system and two more diversified systems including small grains, legumes and manure inputs, in addition to corn and soybean. Contrary to the prevalent hypothesis that diversified systems increase SOC, we found no differences in 0.3 m topsoil or 1 m profile SOC and N stocks. Diversified systems markedly increased N mineralization rates and decomposition of older SOC from previous corn inputs. Models revealed that increased C decomposition with residence times of months to years counteracted higher C inputs but increased N supply. Our findings highlight a critical trade-off between C storage and N supply in these diversified systems, demonstrating that key climate benefits may arise from decreased N fertilizer use, not SOC sequestration.

Idioma originalEnglish
Número de artículo198
Páginas (desde-hasta)152-161
Número de páginas10
PublicaciónNature Sustainability
Volumen8
N.º2
DOI
EstadoPublished - feb 2025

Nota bibliográfica

Publisher Copyright:
© The Author(s), under exclusive licence to Springer Nature Limited 2025.

Financiación

We thank C. Tenesaca and M. Leeford for laboratory assistance, and H. Yadav for nitrogen balance calculation. This research was supported in part by the Agricultural and Food Research Initiative Grant 2021-67019-33424 from the USDA National Institute of Food and Agriculture (S.J.H., C.L., S.A., A.V., M.L.). W.H. was partially supported by the intramural research program of the US Department of Agriculture, National Institute of Food and Agriculture, Hatch, IOW0 #3750, and 7000724.

FinanciadoresNúmero del financiador
U.S. Department of Agriculture
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative3750, 7000724
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative

    ODS de las Naciones Unidas

    Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

    1. Zero hunger
      Zero hunger
    2. Affordable and clean energy
      Affordable and clean energy
    3. Climate action
      Climate action

    ASJC Scopus subject areas

    • Global and Planetary Change
    • Food Science
    • Geography, Planning and Development
    • Ecology
    • Renewable Energy, Sustainability and the Environment
    • Urban Studies
    • Nature and Landscape Conservation
    • Management, Monitoring, Policy and Law

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