Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans QB7
- Hongying Li
- , Hongbing Fan
- , Zihan Wang
- , Qiujin Zhu
- , Jianping Wu
Producción científica: Article › revisión exhaustiva
10
Citas
(Scopus)