Resumen
This study assessed the effects of feeding Saccharomyces cerevisiae fermentation-derived postbiotic (SCFP) on methane production and plasma metabolome of Holstein steers on a finishing diet. Twelve Holstein steers (n = 6 per treatment) were enrolled in a randomized complete block design and blocked into 3 groups based on their initial body weight (BW: 294 ± 12.7 kg). Steers within each block were randomly assigned to 2 treatments: CON (Control, basal diet only), or SCFP (basal diet, top dressed with 12 g/d SCFP, NaturSafe, Diamond V, Cedar Rapids, IA). The diet consisted of 20% corn silage and 80% concentrate on a DM basis. After 29 d, blood samples and the BW of each animal were collected, and animals were transferred to the headbox-style respiratory chamber. Following a 24-h adaptation, respiratory data were recorded for 48 h. The GLIMMIX procedure of SAS 9.4 and Metaboanalyst 6.0 were used to conduct data analyses. Overall dry matter intake (DMI) was greater (P = 0.05) in steers fed SCFP. Compared to the control, SCFP steers had greater DMI both during the 29-d feeding period (7.43 vs. 7.08 kg/d) and during the respiratory measurement (6.58 vs. 5.45 kg/d). Feeding SCFP did not affect total methane production per day (P = 0.91), per kg of metabolic BW (P = 0.94), or per kg of DMI (P = 0.46). Similarly, O2 consumption and CO2 production were unaffected (P ≥ 0.34 and 0.30, respectively). Supplementation of SCFP enriched plasma pathways of 'Ubiquinone and other terpenoid-quinone biosynthesis' (P = 0.02) and 'Phenylalanine, tyrosine, and tryptophan biosynthesis' (P = 0.03). In summary, SCFP improved intake and enriched metabolic pathways associated with protein and energy metabolism and may support antioxidant capacity without affecting methane emissions in steers fed high-concentrate diets.
| Idioma original | English |
|---|---|
| Número de artículo | skaf307 |
| Publicación | Journal of Animal Science |
| Volumen | 103 |
| DOI | |
| Estado | Published - 2025 |
Nota bibliográfica
Publisher Copyright:© 2025 The Author(s). Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For commercial re-use, please contact [email protected] for reprints and translation rights for reprints. All other permissions can be obtained through our RightsLink service via the Permissions link on the article page on our site - for further information please contact [email protected].
Financiación
This research was supported by the US Department of Agriculture, National Institute of Food and Agriculture, Evans-Allen Project #7005149. Additional funding for sample analysis was supported by Diamond V Inc. Special thanks to Kirk Vanzant, Jansen Blair, and Megan Urig for their support during the animal experiment in this study. This research was supported by the US Department of Agriculture, National Institute of Food and Agriculture, Evans-Allen Project #7005149. Additional funding for sample analysis was supported by Diamond V Inc.
| Financiadores | Número del financiador |
|---|---|
| U.S. Department of Agriculture | |
| Advanced Diamond Technologies, Inc. | |
| Megan Urig | |
| US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative | 7005149 |
ASJC Scopus subject areas
- Food Science
- Animal Science and Zoology
- Genetics