Effects of supplemental ruminally degradable protein versus increasing amounts of supplemental ruminally undegradable protein on nitrogen retention, apparent digestibility, and nutrient flux across visceral tissues in lambs fed low-quality forage

  • R. L. Atkinson
  • , C. D. Toone
  • , T. J. Robinson
  • , D. L. Harmon
  • , P. A. Ludden

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Agricultural and Biological Sciences