Estimation of the extent of conversion of dietary zein to microbial protein in the rumen of lambs.

D. G. Ely; C. O. Little; P. G. Woolfolk; G. E. Mitchell

doi:10.1093/jn/91.3_suppl.314

Estimation of the extent of conversion of dietary zein to microbial protein in the rumen of lambs.

D. G. Ely, C. O. Little, P. G. Woolfolk, G. E. Mitchell

Animal and Food Sciences

Producción científica: Article › revisión exhaustiva

20 Citas (Scopus)

Idioma original	English
Páginas (desde-hasta)	314-318
Número de páginas	5
Publicación	Journal of Nutrition
Volumen	91
N.º	3
DOI	https://doi.org/10.1093/jn/91.3_suppl.314
Estado	Published - mar 1967

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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author = "Ely, \{D. G.\} and Little, \{C. O.\} and Woolfolk, \{P. G.\} and Mitchell, \{G. E.\}",

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AU - Mitchell, G. E.

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Estimation of the extent of conversion of dietary zein to microbial protein in the rumen of lambs.

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