Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky

Martha J. Biddle; Jung Hee Kang; Julie Derringer; Anna Rose; Dawn P. Brewer; Misook Chung; Terry A. Lennie; Gia Mudd-Martin; Timothy A. Woods

doi:10.1080/19320248.2021.1994084

Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky

Martha J. Biddle
, Jung Hee Kang
, Julie Derringer
, Anna Rose
, Dawn P. Brewer
, Misook Chung
, Terry A. Lennie
, Gia Mudd-Martin
, Timothy A. Woods

Producción científica: Article › revisión exhaustiva

3 Citas (Scopus)

Resumen

The coronavirus disease (COVID-19) pandemic is challenging food security. Our study’s purpose was to examine relationships among food security status, eating patterns and perceived barriers to food choices among shareholders (N = 209) in a Community Supported Agriculture (CSA) program during stay-at-home restrictions due to the pandemic. The food insecure group (n = 33) reported lower consumption of fruits/vegetables, whole grains and greater consumption of fast foods and more barriers to food choices compared to the food secure group (p < .05). A low food insecure proportion (16%) among the CSA participants suggests a potential role of a CSA program to prevent food insecurity.

Idioma original	English
Páginas (desde-hasta)	878-888
Número de páginas	11
Publicación	Journal of Hunger and Environmental Nutrition
Volumen	18
N.º	6
DOI	https://doi.org/10.1080/19320248.2021.1994084
Estado	Published - 2023

Nota bibliográfica

Publisher Copyright:
© 2021 Taylor & Francis Group, LLC.

Financiación

This publication was supported by the National Center for Research Resources and the National Center for Advancing Translational Sciences, National Institutes of Health, through [Grant UL1TR001998]. The content is solely the responsibility of the authors and does not necessarily represent the official views of the NIH.

Financiadores	Número del financiador
National Institutes of Health (NIH)	UL1TR001998
National Center for Research Resources
National Center for Advancing Translational Sciences (NCATS)

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

Zero hunger
Good health and well being

ASJC Scopus subject areas

Health(social science)
Nutrition and Dietetics
Public Health, Environmental and Occupational Health

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10.1080/19320248.2021.1994084

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abstract = "The coronavirus disease (COVID-19) pandemic is challenging food security. Our study{\textquoteright}s purpose was to examine relationships among food security status, eating patterns and perceived barriers to food choices among shareholders (N = 209) in a Community Supported Agriculture (CSA) program during stay-at-home restrictions due to the pandemic. The food insecure group (n = 33) reported lower consumption of fruits/vegetables, whole grains and greater consumption of fast foods and more barriers to food choices compared to the food secure group (p < .05). A low food insecure proportion (16\%) among the CSA participants suggests a potential role of a CSA program to prevent food insecurity.",

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AU - Biddle, Martha J.

AU - Kang, Jung Hee

AU - Derringer, Julie

AU - Rose, Anna

AU - Brewer, Dawn P.

AU - Chung, Misook

AU - Lennie, Terry A.

AU - Mudd-Martin, Gia

AU - Woods, Timothy A.

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Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky

Resumen

Nota bibliográfica

Financiación

ODS de las Naciones Unidas

ASJC Scopus subject areas

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