Experience of dietary iron intake restriction in patients with essential hypertension

Makiko Oboshi; Yoshiro Naito; Hisashi Sawada; Tomotaka Ando; Toshihiro Iwasaku; Yoshitaka Okuhara; Akiyo Eguchi; Koichi Nishimura; Yuko Soyama; Kenichi Fujii; Shinichi Hirotani; Toshiaki Mano; Masaharu Ishihara; Tohru Masuyama

doi:10.1016/j.ijcard.2016.01.053

Experience of dietary iron intake restriction in patients with essential hypertension

Makiko Oboshi
, Yoshiro Naito
, Hisashi Sawada
, Tomotaka Ando
, Toshihiro Iwasaku
, Yoshitaka Okuhara
, Akiyo Eguchi
, Koichi Nishimura
, Yuko Soyama
, Kenichi Fujii
, Shinichi Hirotani
, Toshiaki Mano
, Masaharu Ishihara
, Tohru Masuyama

Producción científica: Article › revisión exhaustiva

1 Cita (Scopus)

Idioma original	English
Páginas (desde-hasta)	154-156
Número de páginas	3
Publicación	International Journal of Cardiology
Volumen	206
DOI	https://doi.org/10.1016/j.ijcard.2016.01.053
Estado	Published - 2016

Nota bibliográfica

Funding Information:
This study was supported by a Grant-in-Aid for Scientific Research (C) (JSPS KAKENHI Grant No. 25460919 ) and a grant from The Salt Science Research Foundation (No. 1544 ) (to Y. Naito).

Financiación

This study was supported by a Grant-in-Aid for Scientific Research (C) (JSPS KAKENHI Grant No. 25460919 ) and a grant from The Salt Science Research Foundation (No. 1544 ) (to Y. Naito).

Financiadores	Número del financiador
Salt Science Research Foundation	1544
Japan Society for the Promotion of Science	25460919

ASJC Scopus subject areas

Cardiology and Cardiovascular Medicine

Acceder al documento

10.1016/j.ijcard.2016.01.053

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@article{27f263c4c5934f44a97bcdf35dd48912,

title = "Experience of dietary iron intake restriction in patients with essential hypertension",

keywords = "8-hydroxy-2′-deoxyguanosine, Essential hypertension, Iron restriction",

author = "Makiko Oboshi and Yoshiro Naito and Hisashi Sawada and Tomotaka Ando and Toshihiro Iwasaku and Yoshitaka Okuhara and Akiyo Eguchi and Koichi Nishimura and Yuko Soyama and Kenichi Fujii and Shinichi Hirotani and Toshiaki Mano and Masaharu Ishihara and Tohru Masuyama",

note = "Funding Information: This study was supported by a Grant-in-Aid for Scientific Research (C) (JSPS KAKENHI Grant No. 25460919 ) and a grant from The Salt Science Research Foundation (No. 1544 ) (to Y. Naito).",

year = "2016",

doi = "10.1016/j.ijcard.2016.01.053",

language = "English",

volume = "206",

pages = "154--156",

}

TY - JOUR

T1 - Experience of dietary iron intake restriction in patients with essential hypertension

AU - Oboshi, Makiko

AU - Naito, Yoshiro

AU - Sawada, Hisashi

AU - Ando, Tomotaka

AU - Iwasaku, Toshihiro

AU - Okuhara, Yoshitaka

AU - Eguchi, Akiyo

AU - Nishimura, Koichi

AU - Soyama, Yuko

AU - Fujii, Kenichi

AU - Hirotani, Shinichi

AU - Mano, Toshiaki

AU - Ishihara, Masaharu

AU - Masuyama, Tohru

N1 - Funding Information: This study was supported by a Grant-in-Aid for Scientific Research (C) (JSPS KAKENHI Grant No. 25460919 ) and a grant from The Salt Science Research Foundation (No. 1544 ) (to Y. Naito).

PY - 2016

Y1 - 2016

KW - 8-hydroxy-2′-deoxyguanosine

KW - Essential hypertension

KW - Iron restriction

UR - https://www.scopus.com/pages/publications/84959346156

UR - https://www.scopus.com/pages/publications/84959346156#tab=citedBy

U2 - 10.1016/j.ijcard.2016.01.053

DO - 10.1016/j.ijcard.2016.01.053

M3 - Article

C2 - 26797160

AN - SCOPUS:84959346156

SN - 0167-5273

VL - 206

SP - 154

EP - 156

JO - International Journal of Cardiology

JF - International Journal of Cardiology

ER -

Experience of dietary iron intake restriction in patients with essential hypertension

Nota bibliográfica

Financiación

ASJC Scopus subject areas

Acceder al documento

Otros archivos y enlaces

Huella

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