Resumen
The organic food animal industry is looking for alternatives to antibiotics to maintain intestinal health, reduce animal production's impact on the environment, and allow for the economical production of animal food products. This includes prevention of necrotic enteritis in poultry, postweaning diarrhea in pigs, digestive upsets of rabbits, and reduction in methane production in ruminants. Alternatives discussed include organic acids, antimicrobial peptides, and botanicals.
| Idioma original | English |
|---|---|
| Título de la publicación alojada | Organic Meat Production and Processing |
| Páginas | 351-378 |
| Número de páginas | 28 |
| DOI | |
| Estado | Published - feb 20 2012 |
ODS de las Naciones Unidas
Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible
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Good health and well being
ASJC Scopus subject areas
- General Biochemistry, Genetics and Molecular Biology
- General Agricultural and Biological Sciences
Huella
Profundice en los temas de investigación de 'Gut Health and Organic Acids, Antimicrobial Peptides, and Botanicals as Natural Feed Additives'. En conjunto forman una huella única.Citar esto
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