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Increased HO-1 levels ameliorate fatty liver development through a reduction of heme and recruitment of FGF21

  • Terry D. Hinds
  • , Komal Sodhi
  • , Charles Meadows
  • , Larisa Fedorova
  • , Nitin Puri
  • , Dong Hyun Kim
  • , Stephen J. Peterson
  • , Joseph Shapiro
  • , Nader G. Abraham
  • , Attallah Kappas

Producción científica: Articlerevisión exhaustiva

96 Citas (Scopus)

Resumen

Objective Obese leptin deficient (ob/ob) mice are a model of adiposity that displays increased levels of fat, glucose, and liver lipids. Our hypothesis is that HO-1 overexpression ameliorates fatty liver development. Methods Obese mice were administered cobalt protoporphyrin (CoPP) and stannic mesoporphyrin (SnMP) for 6 weeks. Heme, HO-1, HO activity, PGC1α, FGF21, glycogen content, and lipogenesis were assessed. Results CoPP administration increased hepatic HO-1 protein levels and HO activity, decreased hepatic heme, body weight gain, glucose levels, and resulted in decreased steatosis. Increased levels of HO-1 produced a decrease in lipid droplet size, Fatty acid synthase (FAS) levels involving recruitment of FGF21, PPARα, and Glut 1. These beneficial effects were reversed by inhibition of HO activity. Conclusion Increased levels of HO-1 and HO activity reduced the levels of obesity by reducing hepatic heme and lipid accumulation. These changes were manifested by decreases in cellular heme, increases in FGF21, glycogen content, and fatty liver. The beneficial effect of HO-1 induction results from an increase in PPARα and FGF21 levels and a decrease in PGC1α, levels they were reversed by SnMP. Low levels of HO-1 and HO activity are responsible for fatty liver.

Idioma originalEnglish
Páginas (desde-hasta)705-712
Número de páginas8
PublicaciónObesity
Volumen22
N.º3
DOI
EstadoPublished - mar 2014

Financiación

FinanciadoresNúmero del financiador
National Institutes of Health (NIH)HL34300, HL55601
National Institute of Diabetes and Digestive and Kidney DiseasesR01DK056601

    ODS de las Naciones Unidas

    Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

    1. Good health and well being
      Good health and well being

    ASJC Scopus subject areas

    • Medicine (miscellaneous)
    • Endocrinology, Diabetes and Metabolism
    • Endocrinology
    • Nutrition and Dietetics

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