Influence of source and amount of dietary protein on performance, blood metabolites, and reproductive function of primiparous beef cows.

W. C. Rusche, R. C. Cochran, L. R. Corah, J. S. Stevenson, D. L. Harmon, R. T. Brandt, J. E. Minton

Producción científica: Articlerevisión exhaustiva

50 Citas (Scopus)

Resumen

Forty Angus x Hereford 2-yr-old primiparous cows (358 kg) were used to determine the effects of source and amount of CP on performance, reproductive function, and metabolic status of suckled primiparous cows. A 2 x 2 factorial treatment arrangement was used; cows received either 100 or 150% of NRC recommendations for CP in diets that contained either soybean meal (low escape = L) or corn gluten meal/blood meal (high escape = H) as the principal supplemental protein source. Resulting treatments were 100-L, 100-H, 150-L, and 150-H. Cows were individually fed diets for 100 d or until they were observed to be in standing estrus. Diets were isoenergetic and limit-fed to meet NRC recommendations for NE, Ca, and P for 364-kg, 2-yr-old primiparous cows producing 4.5 kg of milk daily and gaining .23 kg/d. Increased CP tended (P = .09) to increase ADG in cows, but body condition score was unaffected. Increased CP and use of a CP source with higher potential for ruminal escape increased ADG in calves from d 0 to 97 (P = .002 and .04, respectively), which corresponded with numerical changes in milk production. Feeding high escape CP sources decreased plasma glucose and urea N (P = .04 and .0001, respectively). Increased CP tended (P = .12) to increase plasma glucose and increased (P = .0001) plasma urea N. Treatment had no effect on profiles of LH or progesterone. Although numerical differences in conception rate seemed large for 100-L compared with the remaining treatments, statistical significance was not detected.(ABSTRACT TRUNCATED AT 250 WORDS)

Idioma originalEnglish
Páginas (desde-hasta)557-563
Número de páginas7
PublicaciónJournal of Animal Science
Volumen71
N.º3
DOI
EstadoPublished - mar 1993

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

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