Isolation-perfusion of ovine hind limbs. I. Development of procedures.

D. L. Cross; J. A. Boling; D. G. Ely; J. P. Baker

doi:10.2527/jas1974.395893x

Isolation-perfusion of ovine hind limbs. I. Development of procedures.

D. L. Cross, J. A. Boling, D. G. Ely, J. P. Baker

Animal and Food Sciences

Producción científica: Article › revisión exhaustiva

3 Citas (Scopus)

Idioma original	English
Páginas (desde-hasta)	893-897
Número de páginas	5
Publicación	Journal of Animal Science
Volumen	39
N.º	5
DOI	https://doi.org/10.2527/jas1974.395893x
Estado	Published - nov 1974

ASJC Scopus subject areas

Food Science
Animal Science and Zoology
Genetics

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author = "Cross, \{D. L.\} and Boling, \{J. A.\} and Ely, \{D. G.\} and Baker, \{J. P.\}",

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AU - Boling, J. A.

AU - Ely, D. G.

AU - Baker, J. P.

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JO - Journal of Animal Science

JF - Journal of Animal Science

IS - 5

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Isolation-perfusion of ovine hind limbs. I. Development of procedures.

ASJC Scopus subject areas

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