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Leaf Spot Disease Development and Its Effect on Yield of Essential Oil-Producing Hemp Cultivars in Kentucky

  • Misbakhul Munir
  • , Henry Smith
  • , Tara Valentine
  • , Kim Leonberger
  • , Desiree Szarka
  • , Ed Dixon
  • , Noah Anthony
  • , Magdalena Ricciardi
  • , Toni Adedokun
  • , Tom Keene
  • , Robert Pearce
  • , Nicole Gauthier

Producción científica: Articlerevisión exhaustiva

5 Citas (Scopus)

Resumen

Leaf spot diseases are common on field hemp, causing defoliation, and blighting. The most prevalent leaf spot diseases of hemp in Kentucky are Bipolaris leaf spot (Bipolaris gigantea), Cercospora leaf spot (Cercospora flagellaris), and Septoria leaf spot (Septoria cannabis). In this study, disease progression, cultivar susceptibility, and yield loss were examined using cultivars from four relatedness groups at two locations and in two growing seasons. Septoria leaf spot was the first leaf spot disease to be observed in the field, followed by Bipolaris leaf spot. Both diseases reduced canopy density. Cercospora leaf spot developed in the late reproductive stages as harvest approached. A wide range of susceptibility was documented, suggesting genetic variability across cultivars. Trump group cultivars were the most susceptible, while Otto II group cultivars were the least susceptible. Most importantly, leaf spot diseases had minimal influence on floral biomass and no effect on CBD yield, suggesting that, regardless of disease severity, leaf spot diseases may seldom warrant management. While the importance of foliar disease and corresponding yield loss can shift over time, variation in disease progress among leaf spot diseases and susceptibility of hemp cultivars documented in this study suggest potential disease management through cultural practices such as cultivar and planting date selections.

Idioma originalEnglish
Páginas (desde-hasta)1621-1631
Número de páginas11
PublicaciónPlant Disease
Volumen108
N.º6
DOI
EstadoPublished - jun 2024

Nota bibliográfica

Publisher Copyright:
© 2024 The American Phytopathological Society.

Financiación

This research was funded by the United States Department of Agriculture National Institute of Food and Agriculture hatch projects KY012044 and KY006112, the National Information Management and Support System multistate research project S-1084, and Pyxus International. The authors would like to thank the following for their contributions to this research: Wade Turner, Tim Skidmore, Ben VanHook, Max Farmer, and Jeff Mckee. \u2020Corresponding authors: R. Pearce; [email protected], and N. Gauthier; [email protected] Funding: This research was funded by the United States Department of Agriculture National Institute of Food and Agriculture hatch projects KY012044 and KY006112, the National Information Management and Support System multistate research project S-1084, and Pyxus International.

FinanciadoresNúmero del financiador
Max Farmer
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research InitiativeKY006112, KY012044
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative
National Information Management and Support SystemS-1084

    ASJC Scopus subject areas

    • Agronomy and Crop Science
    • Plant Science

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