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Lipid-Modulated Trafficking in Plants

Producción científica: Comment/debate

7 Citas (Scopus)

Resumen

Scientific progress in recent years has significantly unraveled several unique structural and functional aspects of the plasmodesmata (PD), such as demonstrating the presence of detergent-insoluble membrane microdomains enriched in sterols and sphingolipids. A recent study now shows that one of the sphingolipids, t18:0 phytoshinganine, binds to PD localizing protein 5 (PDLP5) and increases retention of PDLP5 at PD, which is known to be associated with reduced PD permeability. The dynamic interaction between lipids and PD-associated proteins assemble yet another piece of the PD puzzle.

Idioma originalEnglish
Páginas (desde-hasta)351-353
Número de páginas3
PublicaciónMolecular Plant
Volumen13
N.º3
DOI
EstadoPublished - mar 2 2020

Nota bibliográfica

Publisher Copyright:
© 2020 The Author

Financiación

Work in our laboratories is supported by grants from National Science Foundation ( MCB#0421914 , IOS#051909 ), Kentucky Soybean Board , and the USDA National Institute of Food and Agriculture (Hatch project 1014539).

FinanciadoresNúmero del financiador
Kentucky Soybean Promotion Board
U.S. Department of Energy Chinese Academy of Sciences Guangzhou Municipal Science and Technology Project Oak Ridge National Laboratory Extreme Science and Engineering Discovery Environment National Science Foundation National Energy Research Scientific Computing Center National Natural Science Foundation of China0421914, 051909
U.S. Department of Energy Chinese Academy of Sciences Guangzhou Municipal Science and Technology Project Oak Ridge National Laboratory Extreme Science and Engineering Discovery Environment National Science Foundation National Energy Research Scientific Computing Center National Natural Science Foundation of China
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative1014539
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative

    ASJC Scopus subject areas

    • Molecular Biology
    • Plant Science

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