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Local in vivo measures of muscle lipid and oxygen consumption change in response to combined vitamin D repletion and aerobic training in older adults

Producción científica: Articlerevisión exhaustiva

8 Citas (Scopus)

Resumen

Intramyocellular (IMCL), extramyocellular lipid (EMCL), and vitamin D deficiency are associated with muscle metabolic dysfunction. This study compared the change in [IMCL]:[EMCL] following the combined treatment of vitamin D and aerobic training (DAT) compared with vitamin D (D), aerobic training (AT), and control (CTL). Male and female subjects aged 60-80 years with a BMI ranging from 18.5-34.9 and vitamin D status of ≤32 ng/mL (25(OH)D) were recruited to randomized, prospective clinical trial double-blinded for supplement with a 2 × 2 factorial design. Cholecalciferol (Vitamin D3) (10,000 IU × 5 days/week) or placebo was provided for 13 weeks and treadmill aerobic training during week 13. Gastrocnemius IMCL and EMCL were measured with magnetic resonance spectroscopy (MRS) and MRI. Hybrid near-infrared diffuse correlation spectroscopy measured hemodynamics. Group differences in IMCL were observed when controlling for baseline IMCL (p = 0.049). DAT was the only group to reduce IMCL from baseline, while a mean increase was observed in all other groups combined (p = 0.008). IMCL reduction and the corresponding increase in rVO2 at study end (p = 0.011) were unique to DAT. Vitamin D, when combined with exercise, may potentiate the metabolic benefits of exercise by reducing IMCL and increasing tissue-level VO2 in healthy, older adults.

Idioma originalEnglish
Número de artículo930
PublicaciónNutrients
Volumen11
N.º4
DOI
EstadoPublished - abr 2019

Nota bibliográfica

Publisher Copyright:
© 2019 by the authors. Licensee MDPI, Basel, Switzerland.

Financiación

Funding: This work was supported by the National Institute on Aging (NIH R21AG046762), along with assistance from UL1TR001998, T32DK007778-16 and 1P20GM121327-01.

FinanciadoresNúmero del financiador
National Institutes of Health (NIH)R21AG046762
National Institute on Aging
National Institute of General Medical Sciences DP2GM119177 Sophie Dumont National Institute of General Medical SciencesP20GM121327

    ASJC Scopus subject areas

    • Food Science
    • Nutrition and Dietetics

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