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Mitochondrial dysfunction in the liver of type 2 diabetic Gotoâ€"Kakizaki rats: Improvement by a combination of nutrients

  • Jiejie Hao
  • , Weili Shen
  • , Lijuan Sun
  • , Jiangang Long
  • , Edward Sharman
  • , Xianglin Shi
  • , Jiankang Liu

Producción científica: Article › revisión exhaustiva

25 Citas (Scopus)

Resumen

Treatment with a combination of four nutrients, i.e. R-α-lipoic acid, acetyl-l-carnitine, nicotinamide and biotin, just as with pioglitazone, significantly improves glucose tolerance, insulin release, plasma NEFA, skeletal muscle mitochondrial biogenesis and oxidative stress in Gotoâ€" Kakizaki (GK) rats. However, it is not known whether treatment with these nutrients can improve mitochondrial function and reduce oxidative stress in GK rats. The effects of a combination of these four nutrients on mitochondrial function, oxidative stress and apoptosis in GK rat liver were investigated. Livers of untreated GK rats showed (1) abnormal changes in the activities of mitochondrial complexes (decreases in I, III and IV and increases in II and V), (2) increases in protein oxidation, (3) decreases in antioxidant enzymes (superoxide dismutase, glutathione S-transferase, NADH-quinone oxidoreductase-1), (4) a decrease in total antioxidant capacity but increases in reduced glutathione level and glyceraldehyde 3-phosphate dehydrogenase expression and (5) significant increases in apoptosis biomarkers, including expression of p21 and p53. A 3-month treatment with the four nutrients significantly improved most of these abnormalities in GK rats, and the effects of the nutrient combination were greater than those of pioglitazone for most of these indices. These results suggest that dietary supplementation with nutrients that are thought to influence mitochondrial function may be an effective strategy for improving liver dysfunction in GK diabetic rats.

Idioma originalEnglish
Páginas (desde-hasta)648-655
Número de páginas8
PublicaciónBritish Journal of Nutrition
Volumen106
N.º5
DOI
EstadoPublished - sept 14 2011

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

  1. Good health and well being
    Good health and well being

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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