Modification of plant proteins for improved functionality: A review

Felix U. Akharume; Rotimi E. Aluko; Akinbode A. Adedeji

doi:10.1111/1541-4337.12688

Modification of plant proteins for improved functionality: A review

Felix U. Akharume
, Rotimi E. Aluko
, Akinbode A. Adedeji

Producción científica: Review article › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	198-224
Publicación	Comprehensive Reviews in Food Science and Food Safety
Volumen	20
N.º	1
DOI	https://doi.org/10.1111/1541-4337.12688
Estado	Published - ene 2021

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10.1111/1541-4337.12688

MG-CAFE Prestigious Research Paper Award for 2022
A. Adedeji, A. (Recipient), sept 2023
Premio: Honorary award

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title = "Modification of plant proteins for improved functionality: A review",

keywords = "biological modification, functional properties, physicochemical modification, plant\&\#8208, based protein, processing techniques",

author = "Akharume, \{Felix U.\} and Aluko, \{Rotimi E.\} and Adedeji, \{Akinbode A.\}",

year = "2021",

month = jan,

doi = "10.1111/1541-4337.12688",

language = "English",

volume = "20",

pages = "198--224",

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AU - Akharume, Felix U.

AU - Aluko, Rotimi E.

AU - Adedeji, Akinbode A.

PY - 2021/1

Y1 - 2021/1

KW - biological modification

KW - functional properties

KW - physicochemical modification

KW - plant&#8208

KW - based protein

KW - processing techniques

U2 - 10.1111/1541-4337.12688

DO - 10.1111/1541-4337.12688

M3 - Review article

SN - 1541-4337

VL - 20

SP - 198

EP - 224

JO - Comprehensive Reviews in Food Science and Food Safety

JF - Comprehensive Reviews in Food Science and Food Safety

IS - 1

ER -

Modification of plant proteins for improved functionality: A review

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Huella

Premios

MG-CAFE Prestigious Research Paper Award for 2022

Citar esto