Nematode ascaroside enhances resistance in a broad spectrum of plant–pathogen systems

Daniel F. Klessig, Murli Manohar, Shine Baby, Aline Koch, Wiseborn B. Danquah, Emily Luna, Hee Jin Park, Judith M. Kolkman, B. Gillian Turgeon, Rebecca Nelson, Jan E. Leach, Valerie M. Williamson, Karl Heinz Kogel, Aardra Kachroo, Frank C. Schroeder

Producción científica: Articlerevisión exhaustiva

30 Citas (Scopus)

Resumen

Recognition of specific molecule signatures of microbes, including pathogens, induces innate immune responses in plants, as well as in animals. Analogously, a nematode pheromone, the ascaroside ascr#18, induces hallmark plant defences including activation of (a) mitogen-activated protein kinases, (b) salicylic acid- and jasmonic acid-mediated defence signalling pathways and (c) defence gene expression and provides protection to a broad spectrum of pathogens. Ascr#18 is a member of an evolutionarily conserved family of nematode signalling molecules and is the major ascaroside secreted by plant–parasitic nematodes. Here, we report the effects of ascr#18 on resistance in four of the major economically important crops: maize, rice, wheat and soybean to some of their associated pathogens. Treatment with low nanomolar to low micromolar concentrations of ascr#18 provided from partial to strong protection in seven of eight plant–pathogen systems tested with viruses, bacteria, fungi, oomycetes and nematodes. This research may have potential to improve agricultural sustainability by reducing use of potentially harmful agrochemicals and enhance food security worldwide.

Idioma originalEnglish
Páginas (desde-hasta)265-272
Número de páginas8
PublicaciónJournal of Phytopathology
Volumen167
N.º5
DOI
EstadoPublished - may 2019

Nota bibliográfica

Publisher Copyright:
© 2019 Blackwell Verlag GmbH

Financiación

Agriculture National Institute for Food and Agriculture award 2017-67013-26535 (D.F.K. and F. C. S.), the Colorado Agricultural Experiment Station (E.L. and J.E.L.), the US Department of Agriculture (Agricultural Food and Research Initiative award 2013-02577 to V.M.W.), the Kentucky Soybean Promotion Board (A.K.) and the German Minister of Education and Research (BMBF) award PrimedPlant (K.H.K). This work was supported by grants from the US Department of

FinanciadoresNúmero del financiador
US Department of Agriculture National Institute for Food and Agriculture
Colorado Agricultural Experiment Station
German Minister of Education and Research
Kentucky Soybean Promotion Board
US Department of Defence/Department of Army
U.S. Department of Agriculture2017-67013-26535, 2013-02577
U.S. Department of Agriculture
Bundesministerium für Bildung und Forschung

    ASJC Scopus subject areas

    • Physiology
    • Agronomy and Crop Science
    • Genetics
    • Plant Science

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