| Idioma original | English |
|---|---|
| Número de artículo | e2511699 |
| Publicación | JAMA network open |
| Volumen | 8 |
| N.º | 5 |
| DOI | |
| Estado | Published - may 21 2025 |
Financiación
This study was supported by grants 2024-67023-42550 and 2024-67023-42730 from the NIFA/USDA. This is study is also partially supported by the Bill Gatton Foundation Early Career Professorship Award at the Martin-Gatton College of Agricultural, Food and Environment, University of Kentucky. Funding/Support: This study was supported by grants 2024-67023-42550 and 2024-67023-42730 from the NIFA/USDA. This is study is also partially supported by the Bill Gatton Foundation Early Career Professorship Award at the Martin-Gatton College of Agricultural, Food and Environment, University of Kentucky.
| Financiadores |
|---|
| US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative |
| Martin-Gatton College of Agricultural, Food and Environment, University of Kentucky |
| University of Kentucky |
| Bill Gatton Foundation |
| U.S. Department of Agriculture |
ASJC Scopus subject areas
- General Medicine
Huella
Profundice en los temas de investigación de 'Nutritional Content of Ready-to-Eat Breakfast Cereals Marketed to Children'. En conjunto forman una huella única.Citar esto
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