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Occurrence and persistence of antibiotics administered to cattle in a newly established feedlot

  • Brittany Trejo
  • , Matthew Russell
  • , Shannon Bartelt-Hunt
  • , Nasrin Naderi Beni
  • , Daniel D. Snow
  • , Tiffany L. Messer

Producción científica: Articlerevisión exhaustiva

5 Citas (Scopus)

Resumen

The practice of using therapeutic and prophylactic veterinary antibiotics in livestock farming is a worldwide phenomenon. Over the last decade, there has been a growing concern of antibiotic residues entering the environment via animal manure. Similar studies have focused on the occurrence and biological effects of antibiotics in land-applied animal feedlots; however, limited research has been conducted on the occurrence and persistence of antibiotics in animal feedlots. Therefore, the objective of this study was to evaluate antibiotic persistence, fate, and transport in surface water runoff and feedlot sediment in feedlot pens with livestock either receiving or not receiving antibiotic treatments through injection and feed. The two antibiotics (tylosin and monensin) added to animal feed were observed to persist in the soil environment for more than 30 days along with injected florfenicol. Monensin (5.6× higher) and tylosin (20× higher) were significantly higher in livestock pens receiving antibiotics compared to livestock pens not receiving the antibiotics. Further, rainfall was observed to significantly impact soil surface concentrations of florfenicol. Other antibiotics administrated by injection were not observed to statistically increase in concentrations in runoff or feedlot sediment. Our findings emphasize antibiotics administered in feedlots have the potential to persist and remain in feedlot sediment and runoff, particularly in instances of regular administration in feed.

Idioma originalEnglish
Páginas (desde-hasta)1193-1205
Número de páginas13
PublicaciónJournal of Environmental Quality
Volumen52
N.º6
DOI
EstadoPublished - nov 1 2023

Nota bibliográfica

Publisher Copyright:
© 2023 The Authors. Journal of Environmental Quality © 2023 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.

Financiación

This article is based on work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2018‐68003‐27545, and a Hatch multistate capacity funding grant (W‐4045). Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the U.S. Department of Agriculture. Collaborators that made this project possible include the staff at University of Nebraska–Lincoln Water Science Laboratory, staff at USDA MARC, Jessica Satiroff, Levi McKercher, Julia Lindgren, Josephus Borsuah, and Nayelly Rodriguez.

FinanciadoresNúmero del financiador
U.S. Department of AgricultureW‐4045, 2018‐68003‐27545
U.S. Department of Agriculture
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative

    ASJC Scopus subject areas

    • Environmental Engineering
    • Water Science and Technology
    • Waste Management and Disposal
    • Pollution
    • Management, Monitoring, Policy and Law

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