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Oxidative stress-induced formation of covalently linked ribulose-1,5-bisphosphate carboxylase/oxygenase large subunit dimer in tobacco plants

Producción científica: Article › revisión exhaustiva

9 Citas (Scopus)

Resumen

Objective: Many abiotic stresses cause the excessive accumulation of reactive oxygen species known as oxidative stress. While analyzing the effects of oxidative stress on tobacco, we noticed the increased accumulation of a specific protein in extracts from plants treated with the oxidative-stress inducing herbicide paraquat which promotes the generation of reactive oxygen species primarily in chloroplasts. The primary objectives of this study were to identify this protein and to determine if its accumulation is indeed a result of oxidative stress. Results: Here we show that the paraquat-induced protein is a covalently linked dimer of the large subunit of ribulose-1,5-bisphosphate carboxylase (LSU). Increased accumulation of this LSU dimer was also observed in tobacco plants exposed to ultra-small anatase titanium dioxide nanoparticles (nTiO 2 ), which because of their surface reactivity cause oxidative stress by promoting the generation of superoxide anion. nTiO 2 nanoparticle treatments also caused a decline in the chloroplast thylakoid proteins cytochrome f and chlorophyll a/b binding protein, thus confirming that covalent LSU dimer formation coincides with loss of chloroplast function.

Idioma originalEnglish
Número de artículo112
PublicaciónBMC Research Notes
Volumen12
N.º1
DOI
EstadoPublished - feb 28 2019

Nota bibliográfica

Publisher Copyright:
© 2019 The Author(s).

Financiación

This work was funded by the USDA National Institute of Food and Agriculture competitive grants program project 2015-67021-22997 and by the Kentucky Tobacco Research and Development Center (KTRDC). The funding bodies had no role in the design of the study and collection, analysis, and interpretation of data and in writing the manuscript.

FinanciadoresNúmero del financiador
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative2015-67021-22997
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative
The Kentucky Tobacco Research and Development Center

    ASJC Scopus subject areas

    • General Biochemistry, Genetics and Molecular Biology

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