Pangenomic analysis of the bacterial cellulose-producing genera Komagataeibacter and Novacetimonas

Bashir A. Akhoon, Qi Qiao, Alexander Stewart, Jin Chen, Carlos M. Rodriguez Lopez, Kendall R. Corbin

Producción científica: Articlerevisión exhaustiva

4 Citas (Scopus)

Resumen

Bacterial cellulose holds significant commercial potential due to its unique structural and chemical properties, making it suitable for applications in electronics, medicine, and pharmaceuticals. However, large-scale BC production remains limited by challenges related to bacterial performance. In this study, we compared 79 microbial genomes from three genera—Komagataeibacter, Novacetimonas, and Gluconacetobacter—to investigate their pangenomes, genetic diversity, and evolutionary relationships. Through comparative genomic and phylogenetic analyses, we identified distinct genome compositions and evolutionary patterns that differ from previous reports. The role of horizontal gene transfer in shaping the genetic diversity and adaptability of these bacteria was also explored. Key determinants in BC production, such as variations in the bacterial cellulose biosynthesis (bcs) operon, carbohydrate uptake genes, and carbohydrate-active enzymes, were examined. Additionally, several biosynthetic gene clusters, including Linocin M18 and sactipeptides, which encode for antimicrobial peptides known as bacteriocins, were identified. These findings reveal new aspects of the genetic diversity in cellulose-producing bacteria and present a comprehensive genomic toolkit that will support future efforts to optimize BC production and improve microbial performance for commercial applications.

Idioma originalEnglish
Número de artículo139980
PublicaciónInternational Journal of Biological Macromolecules
Volumen298
DOI
EstadoPublished - abr 2025

Nota bibliográfica

Publisher Copyright:
© 2025

Financiación

This work is supported by the Hatch capacity program, Accession no. 7003575 , from the U.S. Department of Agriculture's National Institute of Food and Agriculture , the National Science Foundation (award # 1849213 ) and the University of Kentucky Energy Research Priority Area (Energy Research Seed Grant).

FinanciadoresNúmero del financiador
U.S. Department of Agriculture
University of Kentucky Energy Research Priority Area program
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative
National Science Foundation Arctic Social Science Program1849213

    ASJC Scopus subject areas

    • Food Science
    • Structural Biology
    • Biochemistry
    • Biomaterials
    • Molecular Biology

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