Resumen
Bacterial cellulose holds significant commercial potential due to its unique structural and chemical properties, making it suitable for applications in electronics, medicine, and pharmaceuticals. However, large-scale BC production remains limited by challenges related to bacterial performance. In this study, we compared 79 microbial genomes from three genera—Komagataeibacter, Novacetimonas, and Gluconacetobacter—to investigate their pangenomes, genetic diversity, and evolutionary relationships. Through comparative genomic and phylogenetic analyses, we identified distinct genome compositions and evolutionary patterns that differ from previous reports. The role of horizontal gene transfer in shaping the genetic diversity and adaptability of these bacteria was also explored. Key determinants in BC production, such as variations in the bacterial cellulose biosynthesis (bcs) operon, carbohydrate uptake genes, and carbohydrate-active enzymes, were examined. Additionally, several biosynthetic gene clusters, including Linocin M18 and sactipeptides, which encode for antimicrobial peptides known as bacteriocins, were identified. These findings reveal new aspects of the genetic diversity in cellulose-producing bacteria and present a comprehensive genomic toolkit that will support future efforts to optimize BC production and improve microbial performance for commercial applications.
| Idioma original | English |
|---|---|
| Número de artículo | 139980 |
| Publicación | International Journal of Biological Macromolecules |
| Volumen | 298 |
| DOI | |
| Estado | Published - abr 2025 |
Nota bibliográfica
Publisher Copyright:© 2025
Financiación
This work is supported by the Hatch capacity program, Accession no. 7003575 , from the U.S. Department of Agriculture's National Institute of Food and Agriculture , the National Science Foundation (award # 1849213 ) and the University of Kentucky Energy Research Priority Area (Energy Research Seed Grant).
| Financiadores | Número del financiador |
|---|---|
| U.S. Department of Agriculture | |
| University of Kentucky Energy Research Priority Area program | |
| US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative | |
| National Science Foundation Arctic Social Science Program | 1849213 |
ASJC Scopus subject areas
- Food Science
- Structural Biology
- Biochemistry
- Biomaterials
- Molecular Biology