Polyunsaturated fatty acids: Immunomodulators in older adults

Frances Hardin-Fanning, Gilbert A. Boissonneault, Terry A. Lennie

Producción científica: Articlerevisión exhaustiva

1 Cita (Scopus)

Resumen

The immune system tends to become less efficient as people age, and nutrition plays a significant role in older adults' immune responses. In particular, dietary fatty acids are precursors to important immune system components. Certain fatty acids, predominantly those that are polyunsaturated, also tend to decrease the risk of certain neurological diseases in older adults. This article describes the impact of dietary polyunsaturated fatty acids (PUFA) on older adults' immune system and discusses the roles of age and immune status with regard to PUFA supplements.

Idioma originalEnglish
Páginas (desde-hasta)20-28
Número de páginas9
PublicaciónJournal of Gerontological Nursing
Volumen37
N.º5
DOI
EstadoPublished - may 2011

ASJC Scopus subject areas

  • General Nursing
  • Gerontology

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