Processing of "whey-ste" into a value-added product: An overview

Czarena Crofcheck; Jamie A. Hestekin

Processing of "whey-ste" into a value-added product: An overview

Czarena Crofcheck
, Jamie A. Hestekin

Biosystems and Agricultural Engineering

Producción científica: Paper › revisión exhaustiva

Resumen

One strategy for increasing processing efficiency and revenues is to utilize streams that have typically been treated as a waste stream. A very common, underutilized waste stream in the dairy industry contains whey proteins. This overview presentation will showcase several approaches and technologies for processing whey proteins into value-added products.

Idioma original	English
Páginas	2203
Número de páginas	1
Estado	Published - 2005
Evento	05AIChE: 2005 AIChE Annual Meeting and Fall Showcase - Cincinnati, OH, United States Duración: oct 30 2005 → nov 4 2005

Conference

Conference	05AIChE: 2005 AIChE Annual Meeting and Fall Showcase
País/Territorio	United States
Ciudad	Cincinnati, OH
Período	10/30/05 → 11/4/05

ASJC Scopus subject areas

General Engineering

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AU - Hestekin, Jamie A.

PY - 2005

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Y2 - 30 October 2005 through 4 November 2005

ER -

Processing of "whey-ste" into a value-added product: An overview

Resumen

Conference

ASJC Scopus subject areas

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