Protective effect of Coccinia indica on changes in the fatty acid composition in streptozotocin induced diabetic rats

Biochemistry, Genetics and Molecular Biology

• Lipid Composition 100%
• Coccinia grandis 100%
• Streptozotocin 100%
• Lipid 66%
• Glucose Blood Level 66%
• Body Weight 66%
• Insulin Blood Level 66%
• Triglyceride 33%
• Free Fatty Acids 33%
• Oleic Acid 33%
• Glibenclamide 33%
• Phospholipid 33%
• Arachidonic Acid 33%

Pharmacology, Toxicology and Pharmaceutical Science

• Streptozotocin 100%
• Coccinia grandis 100%
• Fatty Acid 100%
• Diabetes Mellitus 100%
• Triacylglycerol 20%
• Hypolipemia 20%
• Arachidonic Acid 20%
• Antidiabetic Agent 20%
• Glibenclamide 20%
• Phospholipid 20%
• Oleic Acid 20%
• Oral Administration 20%