Proteomics of muscle-specific beef color stability

Biochemistry, Genetics and Molecular Biology

• Proteomics 100%
• Lipid Oxidation 50%
• Reductase 50%
• Aldose Reductase 50%
• Proteome 50%
• Oxidoreductase 50%
• Peroxiredoxin 50%
• Heat Shock Protein 50%
• Creatine Kinase 50%
• Aconitase 50%
• Enolase 50%
• Methionine Sulfoxide 50%