Sensory Analysis of 20% solids fortified blended porridge

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@article{625b27f050514534935d49751fe536eb,

title = "Sensory Analysis of 20\% solids fortified blended porridge",

keywords = "sorghum, Food Aid, Extrusion, Sensory",

author = "\{Chambers IV\}, Edgar and Natraj Padmanabhan and Sajid Alavi and A.A. Adedeji",

year = "2019",

language = "American English",

volume = "121",

pages = "633--641",

number = "2",

}