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Soil Bacterial and Fungal Communities Exhibit Distinct Long-Term Responses to Disturbance in Temperate Forests

  • Ernest D. Osburn
  • , Steven G. McBride
  • , Frank O. Aylward
  • , Brian D. Badgley
  • , Brian D. Strahm
  • , Jennifer D. Knoepp
  • , J. E. Barrett

Producción científica: Articlerevisión exhaustiva

54 Citas (Scopus)

Resumen

In Appalachian ecosystems, forest disturbance has long-term effects on microbially driven biogeochemical processes such as nitrogen (N) cycling. However, little is known regarding long-term responses of forest soil microbial communities to disturbance in the region. We used 16S and ITS sequencing to characterize soil bacterial (16S) and fungal (ITS) communities across forested watersheds with a range of past disturbance regimes and adjacent reference forests at the Coweeta Hydrologic Laboratory in the Appalachian mountains of North Carolina. Bacterial communities in previously disturbed forests exhibited consistent responses, including increased alpha diversity and increased abundance of copiotrophic (e.g., Proteobacteria) and N-cycling (e.g., Nitrospirae) bacterial phyla. Fungal community composition also showed disturbance effects, particularly in mycorrhizal taxa. However, disturbance did not affect fungal alpha diversity, and disturbance effects were not consistent at the fungal class level. Co-occurrence networks constructed for bacteria and fungi showed that disturbed communities were characterized by more connected and tightly clustered network topologies, indicating that disturbance alters not only community composition but also potential ecological interactions among taxa. Although bacteria and fungi displayed different long-term responses to forest disturbance, our results demonstrate clear responses of important bacterial and fungal functional groups (e.g., nitrifying bacteria and mycorrhizal fungi), and suggest that both microbial groups play key roles in the long-term alterations to biogeochemical processes observed following forest disturbance in the region.

Idioma originalEnglish
Número de artículo2872
PublicaciónFrontiers in Microbiology
Volumen10
DOI
EstadoPublished - dic 11 2019

Nota bibliográfica

Publisher Copyright:
© Copyright © 2019 Osburn, McBride, Aylward, Badgley, Strahm, Knoepp and Barrett.

Financiación

We thank the Coweeta Hydrologic Laboratory, Southern Research Station, USDA Forest Service for support and Angela Wiesel for assistance with field soil sampling and laboratory analyses. We also thank Bobbie Niederlehner for help with analytical chemistry. Finally, we thank our reviewers, whose helpful comments greatly improved this manuscript. The use of trade or firm names in this publication is for reader information and does not imply endorsement by the U.S. Department of Agriculture of any product or service. Funding. This work was funded by the Coweeta LTER, funded by National Science Foundation grant DEB-1637522. This work was funded by the Coweeta LTER, funded by National Science Foundation grant DEB-1637522.

FinanciadoresNúmero del financiador
U.S. Department of Energy Chinese Academy of Sciences Guangzhou Municipal Science and Technology Project Oak Ridge National Laboratory Extreme Science and Engineering Discovery Environment National Science Foundation National Energy Research Scientific Computing Center National Natural Science Foundation of China1637522, DEB-1637522
U.S. Department of Energy Chinese Academy of Sciences Guangzhou Municipal Science and Technology Project Oak Ridge National Laboratory Extreme Science and Engineering Discovery Environment National Science Foundation National Energy Research Scientific Computing Center National Natural Science Foundation of China
U.S. Department of Agriculture
U.S. Dept. of Agriculture Forest Service

    ASJC Scopus subject areas

    • Microbiology
    • Microbiology (medical)

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