Strengthening the Inside: Effect of Nutrition on Gut Health and Maintenance and Its Impact on the Integument Integrity

Producción científica: Chapter › revisión exhaustiva

Idioma original	English
Título de la publicación alojada	POULTRY FEATHERS AND SKIN: THE POULTRY INTEGUMENT IN HEALTH AND WELFARE
Páginas	151-162
Volumen	32
Estado	Published - 2019

Nombre	Poultry Science Symposium Series

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title = "Strengthening the Inside: Effect of Nutrition on Gut Health and Maintenance and Its Impact on the Integument Integrity",

author = "Adedokun, \{Sunday A.\} and Olojede, \{Opeyemi C.\}",

year = "2019",

language = "English",

isbn = "978-1-78639-511-5",

volume = "32",

series = "Poultry Science Symposium Series",

pages = "151--162",

booktitle = "POULTRY FEATHERS AND SKIN: THE POULTRY INTEGUMENT IN HEALTH AND WELFARE",

}

TY - CHAP

T1 - Strengthening the Inside: Effect of Nutrition on Gut Health and Maintenance and Its Impact on the Integument Integrity

AU - Adedokun, Sunday A.

AU - Olojede, Opeyemi C.

PY - 2019

Y1 - 2019

M3 - Chapter

SN - 978-1-78639-511-5

VL - 32

T3 - Poultry Science Symposium Series

SP - 151

EP - 162

BT - POULTRY FEATHERS AND SKIN: THE POULTRY INTEGUMENT IN HEALTH AND WELFARE

ER -