Structural changes of flaxseed protein modified by fermentation and the gel properties and swallowing characteristics of its composite system with mung bean starch
- Cong Min
- , Jingzhang Geng
- , Chengxin Liu
- , Yuhan Wang
- , Junrong Huang
- , Youling L. Xiong
Producción científica: Article › revisión exhaustiva
18
Citas
(Scopus)