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Submerged and Solid-State Phytase Fermentation by Aspergillus niger: Effects of Agitation and Medium Viscosity on Phytase Production, Fungal Morphology and Inoculum Performance

  • Maria Papagianni
  • , Sue E. Nokes
  • , Keith Filer

Producción científica: Article › revisión exhaustiva

50 Citas (Scopus)

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Agricultural and Biological Sciences

Immunology and Microbiology

Engineering

Food Science